Earth Day at Helvetia

Earth Day Dinner Menu Appetizer crostini duck prosciutto and confit with arugula shrimp egg salad with parsley, capers, and scallion white bean puree with caramelized leek salad stoneboat greens with radishes and hazelnuts with sesame/rice wine vinaigrette main paella...
Helvetia Winery takes Sliver

Helvetia Winery takes Sliver

Helvetia Winery’s 2014 Estate Pinot Noir receives Silver Honors at Cascadia Wine Competition Yashar Shayan, owner of Impulse Wine, an online retailer in the Seattle area, judges at the annual Cascadia Wine Competition in Hood River, Ore. (Photo by Andy...
Wine Trail 2016

Wine Trail 2016

We are proud to be participating in the 8th Annual North Willamette Valley Wine Trail Weekend. It’s a great way for you to taste wines from Oregon’s North Willamette Valley.   Helvetia Winery is the northern most spot on the tour, and we invite you to...
The Burning of the Böögg  coming to Helvetia

The Burning of the Böögg coming to Helvetia

Long before there was Burning Man, there was the Burning of the Böögg . The Swiss tradition, with roots dating to the Middle Ages and beyond, ushers out old man winter and welcomes spring. Once a marker of the vernal equinox, the Burning of the Boogg is part of the...

Helvetia Winery’s Feast of St. Patrick

Helvetia Winery’s annual Irish tradition combines great food, music, and wine. St. Patrick’s Day is around the corner, time to toast the luck of the Irish and the joys of Celtic heritage with a glass of Helvetia Wine (or for those so inclined, a Guinness). Chef...