Holiday Dinner 2017 – 2017-12-09T18:00:00

A Festive Holiday Dinner at the Jakob Yungen House at Helvetia Winery First Course – Smoked Salmon Chowder  Second Course – Roasted Winter Vegetable Salad w/Holiday Dressing Entrée Course – Smokehouse Roasted Beef Tenderloin Stuff w/Goat Cheese &...
Hillsboro’s Best Winery!

Hillsboro’s Best Winery!

Thanks to all of our wonderful customers for voting us Hillsboro’s Best Winery and Hillsboro’s Best Place to Taste Wine in Hillsboro Tribune’s “Hillsboro’s Best 2017”. To view all of Hillsboro’s Winners Click Here  Best Place...
Waiting and Watching: Helvetia Vineyards Report 9/27/17

Waiting and Watching: Helvetia Vineyards Report 9/27/17

  The propane cannon is working just often enough to scare a robin out of the vineyard while not so often that the neighbors are at the door with pitchforks and torches.  The deer and elk are at bay though the elk are mighty anxious to take out the woven wire...
Harvest Dinner 2017

Harvest Dinner 2017

On Saturday, November 4th at 6:00 pm in the Jakob Yungen House, Chef Dave Clark is back with a four course feast to celebrate the completion of harvest. Some of the courses included in the meal are crab cakes, stuffed duck, and a chocolate flourless tort. The full...
Welcome Kelly!

Welcome Kelly!

Hi! I’m Kelly, a new server here at Helvetia Winery. It was at my grandmother’s kitchen counter that I fell in love with wine. The smell of her minestrone soup cooking on the stovetop, one hand stirring and the other holding a beautiful glass of merlot,...