(503) 647-7596 info@helvetiawinery.com

Seventh Annual Memorial Day Salmon Bake – 2018-05-28T13:00:00

Join us Monday, May 28th from 12pm – 4:30pm as we welcome back Lynn Conover and friends to accompany the Wilbur Slockish family as they prepare a traditional salmon bake.


The Wilbur Slockish family, tribal fishers from the Yakama Nation and the Warm Springs tribes, will prepare a no-host dinner that will include fresh Columbia River spring salmon broiled on an alder fire along with fry bread and salad.


Monday’s salmon bake dinner is $20.00 for adults and $10 for children. Beverages including Helvetia wines, assorted beers, water and sodas will be available but are not included in the cost of the meal.  OLCC regulations require that all alcoholic beverages be dispensed or otherwise provided by the licensee, Helvetia Winery LLC. 

https://www.eventbrite.com/e/seventh-annual-memorial-day-salmon-bake-tickets-45999087509

2018 Spring Pickup Party – 2018-06-19T19:00:00

Please visit and experience the flavors our hillsides produce at a pre-release gathering on May 20th. Join us for our Late Summer Pickup Party on Sunday from 1:00 until 4:00. Taste our 2017 Estate Pinot Gris and 2017 Sangiovese along with food pairings lovingly prepared by our team. This is an exclusive Wine Club event that we hope you will attend.

https://www.eventbrite.com/e/2018-spring-pickup-party-tickets-45999214890

Rosé Pairing and Pickup Party & Gift Collection Order Form – 2018-04-22T13:00:00

Join us on Sunday, April 22nd* to celebrate the release of our rosés of sangiovese, merlot, and pinot noir . Taste each varietal in this year’s rosé collection along with luscious food pairings and recipes you can use at home. Reserve a special gift box to take home a collection of all three rosés in a beautiful package suitable for Mothers’ Day, a birthday, a kind host, a top employee, or just a wonderful surprise for that special someone  .    .   .  perhaps yourself.


 



ONLY 40 gift box collections are available for purchase. Delivery and pickup of the collection gift box takes place at the Rosé Pickup & Pairing Party on Sunday, April 22nd.  Admission is only $10 for the release event and the price of the gift collection is $60. The rosés will also be available individually for purchase after April 22nd at the Jakob Yungen House during regular business hours, Friday through Sunday afternoons.  SUPPLIES ARE LIMITED!

https://www.eventbrite.com/e/rose-pairing-and-pickup-party-gift-collection-order-form-tickets-44903321042

Early Earth Day Winemaker Dinner with Chef Aaron Nichols of Stoneboat Farm – 2018-04-14T18:00:00

It’s never too early to celebrate Earth Day but it’s easy to be too late. We are offering a farm-to-plate dinner created by (Chef) Aaron Nichols, a partner in Stoneboat Farm who left the commercial restaurant kitchen a few years ago to explore the true foundation of fine dining: the production of healthy, nutritious and flavorful farm-fresh foods.


Earth Day 2018 Farm-To-Plate Dinner - Chef Nichols




Tickets to the farm-to-plate dinner are $60 a person including wine pairings and a library wine.

https://www.eventbrite.com/e/early-earth-day-winemaker-dinner-with-chef-aaron-nichols-of-stoneboat-farm-tickets-44901135505

Wandering the Wine Trail

The North Willamette Vintners Association hosts our annual Wine Trail Weekend, April 7 & 8.  Exclusive complimentary wine tastings, pairings, entertainment, and activities at EACH of our 15 participating wineries!  One ticket gets you access to tastings, food pairings, and educational hands-on displays throughout the Tualatin Valley. Your ticket includes a commemorative wine glass and lanyard. Each location has a special theme; collect a pin at each location you visit to decorate your lanyard.

Tickets and additional information are available at NWVintners.org. Spend the whole weekend ($60 for Saturday and Sunday pass) or pick the less-crowded Sunday-only option ($40). Avoid the rush and purchase your tickets online!  Advance tickets close on Thursday night.

As the spring run of chinook salmon heads upriver, our focus at Helvetia Winery will be the value of our most iconic fish species in the Pacific Northwest, its habitat, its friends, its foes, and the many ways it can benefit both man and beast, especially when paired with pinot noir. Chef Dave Clark will be preparing salmon recipes for your pairing pleasure.

Participating Wineries

A Blooming Hill Vineyards
Apolloni Vineyards
Ardiri Vineyards
Blizzard Wines
David Hill Vineyard and Winery

Elk Cove Vineyards
Helvetia Vineyards
Kramer Vineyards
Oak Knoll Winery
Patton Valley Vineyards

Plum Hill Vineyards
Risdall Ranch Winery
Ruby Vineyard
SakeOne
Tualatin Estate