It’s never too early to celebrate Earth Day but it’s easy to be too late. We are offering a farm-to-plate dinner created by (Chef) Aaron Nichols, a partner in Stoneboat Farm who left the commercial restaurant kitchen a few years ago to explore the true foundation of fine dining: the production of healthy, nutritious and flavorful farm-fresh foods

Tickets to the farm-to-plate dinner are $60 a person including wine pairings and a library wine.