Helvetia Winery’s annual Irish tradition combines great food, music, and wine.
St. Patrick’s Day is around the corner, time to toast the luck of the Irish and the joys of Celtic heritage with a glass of Helvetia Wine (or for those so inclined, a Guinness). Chef Dave has assembled his traditional Irish buffet, and it pairs well with our selection of wines. Just bring your voice and a day of general blarney will ensue. We hope you can join us.
On the Menu:
KERRYGOLD CHEDDARÂ COLCANNON TORTE
BUNRATTY RED CABBAGE
LONDONDERRY IRISH STEW
BALLYSHANNON CORNED BEEFÂ AND CABBAGE
DUBLIN ROASTED SAUSAGESÂ WITH GUINNESS MUSHROOM SAUCE
CHOCOLATE BROWNIEÂ BREAD PUDDING
WHAT: Helvetia Winery’s Feast of St. Patrick
WHEN: Sunday March 13th, 2016 2-5pm
WHERE: Helvetia Winery – 23269 NW Yungen Rd  Hillsboro, OR 97124
