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A Festive Holiday Dinner at the Jakob Yungen House at Helvetia Winery

First Course – Smoked Salmon Chowder 

Second Course – Roasted Winter Vegetable Salad w/Holiday Dressing

Entrée Course – Smokehouse Roasted Beef Tenderloin Stuff w/Goat Cheese & Spinach

Dessert – Raspberry Cream Pie w/White Chocolate

Each course will be complemented by a fine vintage Helvetia wine.  A library wine will also be paired with the Entrée 

 

Join us for this Holiday Winemaker Dinner on December 9th.