On Saturday, 
November 4th at 6:00 pm in the Jakob Yungen House, Chef Dave Clark is back with a four course feast to celebrate the completion of harvest. Some of the courses included in the meal are crab cakes, stuffed duck, and a chocolate flourless tort. The full menu is available here.
Wine pairings are included with each course. Seating is limited, so reserve your seats now! To buy tickets, go to our eventbrite page.
