Hi! I’m Kelly, a new server here at Helvetia Winery. It was at my grandmother’s kitchen counter that I fell in love with wine. The smell of her minestrone soup cooking on the stovetop, one hand stirring and the other holding a beautiful glass of merlot, all the while smiling and sharing stories. Wine and food became the background for memories made and history shared.
It wasn’t until I moved to the Helvetia area and began to fill my families two acres with veggies, vines, bees and chickens that I better understood the craft and care required to give life to a beautiful harvest. Today, I find my greatest joy comes from the pairing of good conversation and a delicious meal served to those I hold most dear. Just like my grandma taught me decades ago, food and wine brings color to our connections in life.
