Our Valentine’s Day Dinner is SOLD OUT. Thank you! Please save the date: St. Patrick’s Day is our next Wine & Dine event. 

That being said, please know that we still have some amazing Valentine’s Day Weekend Tours and Tastings, as well as special gourmet chocolates and gifts in our tasting room. Plan a special day away just 15 minutes from Portland. We hope to see you soon.

Every year Helvetia Winery’s proprietor, John Platt, and Chef Dave Clark present a Vintner’s Valentine’s Day Dinner. Local food is sourced, a five course meal is prepared, and library wines are opened and paired perfectly. It will be a night to remember with limited seating, so reserve your spot today.

Helvetia Winery Vintner’s Valentine’s Day Dinner

First Course
Smoked Salmon Quiche

Second Course
Fusilli Bucati w/Smoked Bell Pepper Sauce and Cured Black Olives

Third Course
Crab Stack w/Dungeness and Blue Crab, Avocado, Hearts of Palm

Entree Course
Roasted Pork Tenderloin Stuffed w/Wild Mushroom Pate

Dessert
A delectable dessert surprise!

RSVP HERE