A Festive Holiday Dinner at the Jakob Yungen House at Helvetia Winery
First Course – Smoked Salmon ChowderÂ
Second Course – Roasted Winter Vegetable Salad w/Holiday Dressing
Entrée Course – Smokehouse Roasted Beef Tenderloin Stuff w/Goat Cheese & Spinach
Dessert – Raspberry Cream Pie w/White Chocolate
Each course will be complemented by a fine vintage Helvetia wine. A library wine will also be paired with the EntréeÂ
Join us for this Holiday Winemaker Dinner on December 9th.