It’s never too early to celebrate Earth Day but it’s easy to be too late. We are offering a farm-to-plate dinner created by (Chef) Aaron Nichols, a partner in Stoneboat Farm who left the commercial restaurant kitchen a few years ago to explore the true foundation of fine dining: the production of healthy, nutritious and flavorful farm-fresh foods.
Tickets to the farm-to-plate dinner are $60 a person including wine pairings and a library wine.
https://www.eventbrite.com/e/early-earth-day-winemaker-dinner-with-chef-aaron-nichols-of-stoneboat-farm-tickets-44901135505