Lillian Pitt at Helvetia Winery

Lillian Pitt and “She Who Watches”

Renowned Native American Artist at Helvetia Winery, Friday, November 24, 1:00 – 3:00 pm

Lillian Pitt, Warm Springs artist, will be with us on “Black Friday” to present some of her recent works and visit with our patrons.

A Columbia River Artist

Lillian Pitt is a Pacific Northwest Native American artist whose ancestors lived in and near the Columbia River Gorge for over 10,000 years.Called simply the Big River or the Nch’i-Wana by her ancestors, the Columbia River was the backbone of one of the largest trade networks in all of Native America.

The Focus of Her Art

Lillian’s focus is on creating contemporary works of fine art that delight today’s art lovers, and at the same time, honor the history and legends of her people. Primarily a sculptor and mixed media artist, Lillian’s lifetime of works include artistic expressions in clay, bronze, wearable art, prints, and most recently, glass. Her works have been exhibited and reviewed throughout the Pacific Northwest, nationally and internationally, and she is the recipient of numerous awards and distinctions.

 

 

 

 

 

Hillsboro’s Best Winery!

Thanks to all of our wonderful customers for voting us Hillsboro’s Best Winery and Hillsboro’s Best Place to Taste Wine in Hillsboro Tribune’s “Hillsboro’s Best 2017”.
To view all of Hillsboro’s Winners Click Here 

Best Place to Taste Wine

Gold: Helvetia Vineyards & Winery

Silver: Primrose & Tumbleweeds

Bronze: Abbey Creek Winery

Best Place to Taste Wine

Gold: Helvetia Vineyards & Winery

Silver: Oak Knoll Winery

Bronze: Blizzard Wines

Best Place to Buy Wine

Gold: Primrose & Tumbleweeds

Silver: Helvetia Vineyards & Winery

Bronze: Renaissance Premium Wines & Cigars

An Evening in España

Helvetia Winery and Jimmy Carrasquer join to create a winemaker dinner unlike any Helvetia has seen before . . . An Evening in España. 





Paella, the signature dish of Spain, has been a tradition in Jimmy’s family for generations. Family gatherings have long centered around making and eating of paella. Jimmy first made paella nearly twenty years ago. He learned the receipe from his Tia and Tío at their humble cottage in the Valencian countryside. He started preparing paella at home for a few guests and was soon catering friend’s parties just for fun. Before long he put his high-tech career on hold to make paella full-time. And thus, pdx Paella was born!


On Saturday June 24th at 6pm we invite you to join us for a special paella winemaker dinner. Dinner includes Paella, side salad and bread. Seating will be under the beautiful summer sky and wine will be available for purchase.

https://www.eventbrite.com/e/an-evening-in-espana-tickets-35191515771

The Dirt on Dirt – Willamette Valley Terroir

Wednesday, April 12th starting at 7:00, Dr. Scott Burns will join us at the Jakob Yungen House to discuss the earth forces that filled the Tualatin Valley with soil that is among the richest on earth. Honored as the Outstanding Oregon Scientist for 2014 by the Oregon Academy of Science, Scott Burns’ career-long body of work was cited by the Academy because of its relation to the day-to-day lives of Oregonians. His work has ranged from the mapping of areas of dangerous radon, pocket gopher behavior and landslide hazard mapping to research on the Missoula Floods including the co-authorship of a definitive work entitled Cataclysms on the Columbia: The Great Missoula Floods. His work is of special interest to friends of Helvetia Vineyards because he first investigated vineyard soils here in 2006 as a teaching project. For the last decade, Scott continued his research on vineyard soils and has expanded his inquiries to include vineyard soils throughout Oregon. We will be sending ticket information soon and will post on the Helvetia Winery website. Please save the date, April 12, for a talk that promises to be earth-shaking.

Community Farming Revolution

Because of the Missoula Floods, occurring between 13 and 15 thousand years ago, our Tualatin Valley has some of the best farmland in the world In addition to growing record yields of grains and nursery plants in the valley, not to mention fine winegrapes on the foothills of the Tualatin and Chehalem mountains, we are fortunate to have a number of farms practicing Community Supported Agriculture (CSA’s) where Valley residents can obtain fresh local vegetables and meats from farmers that are proud to show how their crops and animals are grown in a manner that is safe and healthy for people and for the many other creatures that inhabit our beautiful countryside.

Helvetia Vineyards & Winery would like you to know more about the wonderful foods and the experience that our local farmers offer.  This year we are again hosting local CSA’s along with the Tualatin Soil & Conservation District to acquaint our customers and neighbors with the bounty offered here.  On Saturday, March 25, the farmer-owners of Stoneboat Farm, Finquita del Buho, Wingham Farm and others will be at the Jakob Yungen House all afternoon to talk with you about their offerings.  We hope to see you then.

https://www.eventbrite.com/e/community-farming-revolution-tickets-32868897758